Healthy Habits - Member Recipe

Zucchini Fritters

Member: Kate Gifford

Ingredients

• One large zucchini (grated)

• Two small carrots (grated)

• Tin of corn

• 3 eggs

• 1 TBS Turmeric 

• 1 TBS Cumin 

• ⅛ cup GF flour (or regular flour)

• Pepper

Instructions

• Combine all ingredients in a bowl 

• Divide into desired sizes

• Cook in a fry pan

Notes

Made approx. 12 fritters. Plain simple.

These are NIGHTSHIFT snacks.I get bored with food so I need to make something exciting to stop the overnight ‘naughtiness’. If I had sour cream I would eat them with that or even a side of sweet chilli sauce.

Good side dish for meats too!

Macros (per serve)
Serving: 4 Fritts (approx 230g)
Cals: 100
Protein: 3g
Fat: 1.5g
Carb: 16g